Paper-I: DIET THERAPY-II

(This course will enable the students To provide knowledge about the causes and symptoms of various diseases, understand the role of diet in the management of these conditions, plan, calculate and prepare diets for various diseases.)
Paper-II: CARE AND WELL-BEING IN HUMAN DEVELOPMENT

(This course will enable the students To understand the significance of care and well-being in human development, understand the concerns at different stages of life, explore the availability of services and institutions that promote care and wellbeing.)
Paper-III: FASHION DESIGNING

(This course will enable the students To understand the concept related to elements and principles of design, understand terminology related to fashion, acquaint the students with the basic factors influencing fashion, foster an understanding of international designers and their work, learn basic fashion designing process and apparel manufacture, gain Knowledge of fashion marketing and merchandising.)
Paper-IV: RESOURCE MANAGEMENT –II

(This course will enable the students To give opportunity to develop ability to manage various resources, develop ability to apply management principles in experimental house and in day today life experience and various small events, develop ability to apply work simplification techniques, make them aware of intelligent choice of consumer goods.)
Paper-V: COMMUNITY DEVELOPMENT AND MANAGEMENT

(This course will enable the students To understand the importance of leadership in extension work, developed the concept of teaching methods, understand the necessity of co-ordination in extension work, understand the concept of development communication, understand administration, supervision and evaluation for extension work.)
Paper-VI: NUTRITIONAL BIOCHEMISTRY-II

(This course will enable the students to Develop an understanding of the principals of biochemistry (as applicable to human nutrition), Obtain an insight into the chemistry of major nutrients and physiologically important compounds, Understand the biological processes and systems as applicable to human nutrition, Apply the knowledge acquired to human nutrition and dietetics.)
Paper-VII: PUBLIC HEALTH

(This course will enable the students to understand basic concept of microorganisms, impart knowledge of measures taken for prevention and control of diseases, and promote basic knowledge of role of disinfection in health)